Enduro Racing Team KORR Drink Probiotic Symprove as Diet Supplement

Some of KORR team

KORR Enduro team stay healthy with Symprove probiotic. Proving they have the endurance of Man and Machine, top team KORR officially supported by KTM UK, is no stranger to winning events and has gained a string of Championship titles since 2004. Asked what makes his team so successful, Team Manager and KTM Technical Expert Julian Stevens said:

“We do everything in-house so that we have complete control and provide the best for our official pilots and riders. This includes everything from technical development to bike preparation and kit design.” He went on to say, “On top of this, we drive a solid training programme which also involves encouraging riders to have a healthy diet too and Symprove forms part of this. Endurance and reliability are key performance indicators and essential ingredients for the gruelling events we compete in.”

With a similar approach to Symprove, KORR management let results speak for themselves. Podium winners include Daryl Bolter current British E1 Class Enduro Champion, Greg Evans current European Enduro Champion KTM 350 XCF , James Giddings Expert E1 Champion KTM 125 EXC and new rookie signing Jonny “Whiskeyboy” Walker a former Schoolboy Trials Champion and Pinhard Trophy Winner.

Recently, Symprove Founder Barry Smith was invited to join the KORR team in Trefle du Morvan. Completing an average of 150 kms a day in the saddle,

Barry Smith, Symprove Founder

this course took the riders through some challenging countryside. Barry managed to keep up with the others and is going back to attempt the more knuckle-whitening rides of the Pyrenees later in the year.

Commenting on Symprove’s involvement with KORR Barry Smith said, “It doesn’t matter what sports discipline you’re in, health always features and plays a big part towards performance. We’ve also got a top international athlete drinking Symprove as part of his daily diet and training programme. These sportsmen all recognise the benefits of self-managing their health and we can learn a lot from their approach too.”

Mentioning Symptoms or Benefits is ‘Off-Limits’ for Probiotic Companies

NOT mentioning benefits or symptoms is a tricky business when conveying messages to potential customers. How many products or services do you read about that never cite a benefit or mention a need or concern? Our guess is not many. However, this is exactly how probiotic companies have to comply with regulators.

As a science-based probiotic company, we welcome regulation and the need to provide consumers and health practitioners with decisive information so they can make informed choices. To this end, we’re pulling out all the stops to meet these requirements, as well as the guidelines set by the WHO/FAO. However, as you can imagine, regulatory restrictions present a challenge for any probiotic company until they are in a position to seek approval following evaluation studies. Moreover, the challenge is even greater for the consumer. As a potential customer, you expect to read why a product or service may appeal, or help you. When it comes to health, it’s often useful to read testimonials or case studies where people have described their experiences. These provide valuable reference points and, in many cases, detail ‘the journey’ a person has undergone towards maintaining a better state of health. However, quoting customer experiences is off-limits too, so from time to time, we receive a comment such as this…

“You make a lot of woolly claims about possible benefits of this product and how it may or may not be better than other probiotics. Why don’t you do some proper research to see if your product helps people in the way you believe it might, and if so how? Then you could make meaningful claims and back them up with evidence.”

This is an accurate observation albeit a frustrating one for the company. Probiotics are classed as food and, to this end, must also comply with FSA (Food Standards Agency) regulations if they are marketed in the UK. In the last decade or two, scientists have come to realise the importance and role of probiotic or good bacteria in the gut – of which there are many strains. In addition, there are next generation probiotic companies currently undertaking evaluation studies. However, even if the results provide concrete evidence once the research has been concluded, companies are still not able to mention symptoms and benefits as probiotics are classed as food. Moreover, they cannot make “meaningful claims and back them up with evidence” without undergoing additional hurdles (and further investment) by submitting dossiers for approval at both UK and European levels – which all takes time.

At Symprove, we’re certainly not opposed to the regulations protecting consumers, particularly when it comes to health. In fact, we believe that efficacy is a requirement for any probiotic and should be backed-up with significant human scientific studies. We’re also aware that a probiotic product is not a panacea for poor health and, like the bacteria in our gut, has specific roles. However, we do get frustrated when we can only tell half the story. So, if you feel we’re making woolly claims, please remember we’d say a lot more if we could! In the meantime we’ve embraced these regulatory challenges and are working towards meeting all of the requirements. We have also taken the time to better explain on our website how the digestive system responds to different probiotic product formats. This builds on the video we released some time ago describing how probiotic bacteria ‘behave’ in our gut.

At the same time, we’re relying on consumer knowledge, as well as people’s desire to self-manage their health through discussions and posts on online forums. This is also supported by the upsurge of published scientific evidence - available for anyone to read on the Internet – pointing to the importance and benefits of probiotic bacteria and explaining how commensal bacteria are essential to human health.

The Role of Product Format in Probiotic Function

If You were a probiotic how would you rather party?  Probiotic products come in different formats and these all have an effect on the way probiotic bacteria function or ‘behave’ in our digestive system. Formats range from probiotic bacteria contained in freeze-dried capsules, powders and sachets, to food and drinks, including dairy. These different product formats are the ‘transporters’ or transport system for probiotic bacteria. Some manufacturers have gone one step further and used more unusual foods such as chewing gum and ice-cream as a product format for probiotics.

Depending upon which format is used will affect how the probiotic bacteria cope with the stomach environment, whether any probiotic activity takes place in the small intestine, and what happens to probiotic bacteria that make it to the large intestine. The role of strain and numbers are also important factors to take into consideration for probiotic function. However, for the purpose of this Post, we’re going to focus on different product formats only and what this means for us.

Imagine this.

A freeze-dried probiotic party … A group of freeze-dried bacteria hung around at the entrance waiting to be knocked back with a gulp of water. They had no idea what was really going on around them because let’s face it, would you, if you’d been subjected to a dehydration process and numbed to around -80°C? Freeze-drying is typically used to preserve a perishable material or make the material more convenient for transport – in this case delicate probiotic bacteria.

A smart-looking capsule, attempting to look the business, was next up at the door. Greeted with a glass of water, it was catapulted into the party and began its journey through the digestive system. Inside, other probiotic powders and sachets were milling around, some looking slightly the worse for wear. These probiotics had reached the ‘Crush Room’ or stomach – a hostile environment for any type of probiotic bacteria. Attempting to get rehydrated and escape their capsule, the cocktail of gastric juices in the stomach were beginning to have an effect on these multiple strains of probiotic bacteria. Several hours later, feeling battered and bruised, some of these delicate bacteria managed to escape. Passing straight through the small intestine, they reached the ‘Harmony Bar’ or large intestine, having passed many lurkers along the way. Relieved they had managed to escape in one piece, and having avoided the fate of their probiotic mates who’d become too intoxicated with gastric juices, they were finally able to hang out where they felt happiest, begin to party and start multiplying.

A dairy probiotic ‘singles’ party … Looking colourful, silky smooth and loaded with ‘extras’, a line of single strain probiotic yoghurts stood waiting expectantly at the door. All of a sudden, a human peeled back the foil curtain and the probiotic bacteria were transported to the stomach on globs of yoghurt. Feeling shaken and less than stirred they were now attracting all sorts of attention. It was hard to see where the interest was coming from at first. However word soon got out it was the gastric juices that had been sent on a mission to break down what was seen as food. The probiotic bacteria just didn’t have a chance and were getting zapped from every angle. Beginning to feel isolated and short on numbers, those that survived, escaped, passing straight through the small intestine. Weakened, some crashed or just gave up along the way, and the rest headed down to the large intestine. Those that made it were extremely grateful to have reached the gentle comfort of the gut but before they could start to party – it was time to leave.

A Symprove probiotic party …The scene is set, a red-carpet affair and there’s a real frisson of excitement in the air. All 4 strains of live activated probiotic bacteria are expected and due to arrrive at any moment. The crowd lets out a roar as the first serving turn up in a next generation probiotic ‘transporter’. Alive and activated, these multi strain probiotics were already partying in their state of the art transporter. It provides great conditions for these party goers – delicious food, limitless drink and a fantastic air con system to keep them all happy. Diving on in, they enter the digestive system talking and laughing. These are the movers and shakers and this is their sort of party. Passing straight through the “Crush Room” these multi strain probiotic bacteria know they’re safe as the stomach won’t see them in their water-based transporter. Feeling giddy with excitement they head on to the “Private Lounge” or small intestine. Mingling, they’re eager to see who’s there as it’s not frequented by many members. Then it’s party, party, party. Everyone’s eating and drinking and having a great time and before they know it they’ve started multiplying. It doesn’t take long – within 20 minutes – and happens again and again. Now they’ve really got the buzz and some Symprove probiotic bacteria head off down to the large intestine. It’s the same all over again – party, party, party. The place is filling up as the hours go by and more and more probiotic bacteria begin to multiply. Party on Down!

Whilst this is clearly an analogy, it’s important to note that probiotic ‘transporters’ or formats affect how probiotic bacteria ‘behave’ and function from the moment they are swallowed. Most probiotics fail to establish in the small intestine where they are required whilst others find it a challenge to reach the large intestine or gut. So what needs to happen to help probiotic bacteria get to their target area and become effective quickly?

Great conditions in the first place where delicate probiotic bacteria have not been ‘messed up’ by a production process. Live and activated right from the start. A ‘transporter’ or format that is not seen by the stomach as food first. No artificial ‘extras’. These characteristics provide the format for science-based next generation probiotics.

Symprove is gluten free

You already knew that Symprove is lactose-free, unusual for a probiotic, and that it contains no artificial colours, flavours or sweeteners, now we are delighted to be able to confirm that Symprove is also gluten-free. Continue reading

Happy New Year! – No VAT increase at Symprove Ltd.

With the current recession continuing to affect many people across Britain, we are pleased to let you know that Symprove Ltd. has decided to absorb the VAT increase and maintain our current prices. Continue reading

Christmas and New Year arrangements at Symprove

During the festive period we have made the following arrangements to ensure that you have an uninterupted supply of Symprove.

Please place any orders that you would like to be delivered before Christmas through the website (www.symprove.com) or by telephone (01252 413600) before 2pm on Wednesday 22nd December.

Orders placed after this time will be processed on the 29th or 30th December for delivery the following working day, normal service will then resume on Tuesday 4th January.

With best wishes from everyone at Symprove for a Happy Christmas and a healthy and prosperous New Year.

How probiotics work #3 Inhibition of pathogenic bacteria

Probiotics deliver benefit in a variety of different ways some of which are better understood than others. Competitive exclusion has already been covered elsewhere on this blog and is the process whereby ‘good’ bacteria crowd out the ‘bad’ or pathogenic bacteria through sheer weight of numbers. Also previously mentioned is the complicated process of immunomodulation whereby some probiotic bacteria interact with the human immune system to reduce inflammation and so improve the symptoms of certain digestive conditions. Continue reading

How probiotics work #2 Immunomodulation

We generally associate our digestive tract with nutrition; the part of the body where food is absorbed and from which waste products are excreted. This is of course correct, however there are other equally and in some cases more important functions that our digestive tract is responsible for, and which bacteria including probiotics play a key role in. Continue reading

How probiotics work #1 Competitive exclusion

Probiotics are live bacteria which exert their positive influence in a variety of ways. Laboratories all around the world are researching how probiotics interact with humans, and gradually scientists are building up a picture of which bacteria are the most effective in particular situations and how to get the best from them. Continue reading

Which probiotic bacteria work best?

For a bacterium to be called ‘probiotic’ it must be alive and deliver benefit to the host species, this is a definition set down by the World Health Organisation (WHO). Any bacteria which do not deliver benefit are not probiotic, similarly it is wrong to refer to freeze-dried, deactived bacteria as probiotic. They only become probiotic if they return to life and begin to divide and confer benefit.

An alternative question to the one in the title would be to ask ‘which strains of probiotic bacteria confer most benefit to the host?’ Continue reading