We’ve got another of Eve Kalinik’s mouth-watering recipes from ‘Be Good To Your Gut’ that we can’t wait to try for ourselves!
Makes 2 servings
3 large romaine leaves
2 handfuls of baby spinach leaves
8 caperberries or 2 tablespoons capers (drained)
Grated parmesan to top
FOR THE CAESAR DRESSING (makes a generous cup)
½ cup cashews
2 tablespoons pine nuts
¼ teaspoon mustard powder
1 garlic clove
Juice ½ lemon
1 tablespoon capers (drained)
Generous pinch of sea salt
¾ cup filtered water
Place all of the Caesar ingredients into a high speed blender until you have a smooth consistency.
Wash and trim the romaine and cut into rough large chunks. Add to a large bowl. Peel and de stone the avocado and also cut into around 8 chunks per half. Add to the bowl along with the spinach leaves and capers/caperberries. Add around 4-6 tablespoons of the dressing (depending on taste) to the salad and mix thoroughly. Grate parmesan over generously. Serve with a chunk of buttered sourdough.