Order within 00h 00m 00s for free next working day delivery


Coconut Custard & Berries Toast – Deliciously Ella

A delicious brunch idea if you want to mix up your sweet options and try something new. The berries, maple and vanilla give it a lovely flavour.

Serves: 2
Time: 25 minutes

2 thick slices bread
Handful berries, roughly chopped

For the custard
4 tablespoons coconut yoghurt
1 tablespoon maple syrup 
1 teaspoon vanilla bean paste/extract
1 tablespoon gram flour 


Preheat oven to 200°C / 180°C fan / 392°F. Place all of the custard ingredients into a bowl and whisk to form a smooth custard sauce.

Take the 2 slices of bread and using the back of a spoon, press down in the centre of each slice to create a well, leaving a 2cm border. 

Place the bread on a lined baking tray and fill each slice with the custard, smoothing it over evenly. Top with the berries and bake for 20–25 minutes until the bread is crisp, the custard has set, and the berries are soft. Serve warm — any leftovers can be eaten cold.

Get Started with Symprove

Symprove pack
  • Vegan VEGAN
  • Gluten_Free GLUTEN FREE
  • Dairy_free DAIRY FREE

Maintain your gut's healthy bacteria balance today!

Whether you are new to Symprove or a regular user, we have various options to meet your needs.

From only £1.43 per day