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Thick & Creamy Christmas Hot Cocoa by Lizzie King

When the pace gets frantic at this time of year, it can get straight to my gut, and making a moment to settle in a chair and sip on a delicious mug of creamy chocolate is just the ticket. And this was created for all of those who can’t do dairy and I wouldn’t want you to miss out. Tis the season.

hot chocolate

Ingredients

3 tbsp cashews
1 tbsp macadamias
2 tbsp quality cocoa powder
1-2 medjool dates
400 ml water

 

Method

Blend all the ingredients in a high speed blender. Pour into a small saucepan and heat gently until almost boiling. Transfer to a large mug and sit quietly to enjoy.

Hungry for more? Dig into these seven gut-loving recipes from Lizzie King.

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