Snickers Oat Jars - Eve Kalinik
Ingredients Almond oats25g oats 1 tsp maple syrup1 tsp almond butter25ml milk ‘Nougat’ yogurt 100g natural yogurt ½ tsp...
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Gluten Free Hot Cross Bun Muffins - Emma Hatcher
Celebration times like Easter can be challenging if you follow a special diet. Don't worry though, I’ve got you with...
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Greens Are Good for You. Here's Why (and How to Eat More) - Laura Tilt
If you love veggies, you probably don’t need persuading to try my Oven-Baked Frittata with Peas, Puy lentils and Broccoli....
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Oven-Baked Frittata With Peas, Puy Lentils & Broccoli - Laura Tilt
Serves 8 Ingredients A drizzle of oil 200 grams purple sprouting or tenderstem broccoli, ends trimmed 250 grams frozen peas...
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Simple veggie stir fry - Deliciously Ella
Serves 2 For the stir fry 2 portions of noodles (we use buckwheat or brown rice noodles) 1 large carrot ...
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Grilled halloumi & purple-sprouting broccoli salad - Emma Hatcher
A deliciously hearty warm salad, with slices of halloumi cheese, seasonal purple-sprouting broccoli and nutty quinoa. Pouches of pre-cooked grains...
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Easy Mushroom Risotto - Deliciously Ella
Serves 4 1 onion, peeled and finely diced 4 garlic cloves, peeled and finely diced 3 sticks of celery, finely...
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Coffee Banana Bread - Deliciously Ella
Makes 1 loaf 4 tablespoons of hot almond milk, mixed with 2 tablespoons coffee powder 200g plain flour 50g ground...
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Gluten-free Flatbread Pizzas - Emma Hatcher
These speedy gluten-free flatbread pizzas are so easy to make and are just as ideal for a quick lunch...
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Chocolate Tiffin Bars - Emma Hatcher
Serves 16 With crunchy nuts, chewy dates and silky chocolate, these chocolate tiffin bars are full of texture as well...
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