creamy roasted aubergine dip by deliciously ella

Creamy Roasted Aubergine Dip by Deliciously Ella

Using lots of store cupboard ingredients, this creamy roasted aubergine dip has lots of umami flavours and is simple and easy to create.

TIME 55 minutes

A bowl of miso aubergine dip


2 aubergines
3 tablespoons peanut butter
1 x 400g tin butterbeans, drained and rinsed
2 tablespoons brown or white miso
1 garlic clove
4 cm piece ginger, roughly chopped
2 lemons, juiced
3 tablespoons olive oil
1 tablespoon maple


Preheat the oven to 180C. Pierce the aubergine all over with a knife and roast for 40 - 45 minutes until soft and blackened on the outside. Leave to cool.

Scoop the inside of the aubergine into a blender, discarding the skin. Add remaining ingredients. Blitz until you have a smooth dip and season lightly.

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