When the pace gets frantic at this time of year, it can get straight to my gut, and making a moment to settle in a chair and sip on a delicious mug of creamy chocolate is just the ticket. And this was created for all of those who can’t do dairy and I wouldn’t want you to miss out. Tis the season.
Ingredients
3 tbsp cashews1 tbsp macadamias
2 tbsp quality cocoa powder
1-2 medjool dates
400 ml water
Method
Blend all the ingredients in a high speed blender. Pour into a small saucepan and heat gently until almost boiling. Transfer to a large mug and sit quietly to enjoy.
Hungry for more? Dig into these seven gut-loving recipes from Lizzie King.
