SERVES 3 - 4
TIME 12 minutes
Ingredients1 tablespoon olive oil
300g sprouts, halved if large
1 tablespoon maple
1 tablespoon miso
½ tablespoon apple cider vinegar
1 tablespoon soy sauce
Put the oil into a frying pan over a medium heat, add in the sprouts and fry for 5 - 8 minutes until softened.
Meanwhile mix the maple, miso, vinegar, and soy together. Once the sprouts are soft, pour in the sauce, increase the heat, and cook for 2 minutes until the sauce has reduced and is sticky over the sprouts. Season to taste.