We've pulled together seven gut-loving recipes from Lizzie King covering lunch, dinner and dessert. We’ll take the fish curry followed by the apple and blackberry cake. You?
Apple & Blackberry Cake
Autumn in a cake. Comforting. Softly spiced. A crowd pleaser.
Fish Curry with Cardamom Rice
A flavourful curry that the whole family will approve of.
Salted Rosemary Farinata
Originating from Liguria, that much of Italy enjoys, this is the simplest of things to whisk together, and makes you feel like a pastry chef.
Roasted Mediterranean Vegetable Frittata
Great straight from oven to table, as well as sliced up from the fridge cold at a later date.
Smokey Aubergine, Pine Nut and Cherry Tomato Salad
The crunchy pine nuts, fresh tomatoes and herbs make the aubergine sing.
Spinach & Feta Quiche with Pine Nuts
Packed with plant-points this Spinach and Feta Quiche is ideal for delicious weekday lunches.
A juicy, no-pastry base tart perfect for your next dinner party with friends and family.