Spring Lunch Bowl with broccoli, avocado, strawberries, almonds, watercress and quinoa with greek yoghurt
Recipe

Spring Lunch Bowl by Rhiannon Lambert

As the days are beginning to grow warmer, this spring lunch buddha bowl is the perfect choice for those who fancy a lighter, yet nutritious meal that is bursting with flavour. Made with delicious s...
An array of colourful fruit and veg
Recipe

Why Eating the Rainbow is Good for Your Gut

More and more often, you’ll hear the phrase 'eating a rainbow' in the context of encouraging a healthy diet. Which is all about getting a variety of fruits and vegetables into your daily meals and ...
Cauliflower Traybake With Garlic Yoghurt by Ella Mills
Recipe

Cauliflower Traybake with Garlic Yoghurt by Ella Mills

Looking to get more plants in your diet? This herby cauliflower traybake with garlic tahini yoghurt is the easiest way to get more veg in your life with very little effort, perfect for busy weeks. ...
Carrot cake with walnuts on a large white dish
Recipe

Carrot and Orange Cake by Lizzie King

This is so orangey and spicy with a lovely rich sponge and a light zesty icing, I think you’ll take a shine to it. There is so much fruit and veg packed in here it’s basically a health food in cake...
A bowl of colourful chickpea curry
Recipe

Chickpea Curry with Bulgur Wheat and Seeds by Rhiannon Lambert

With a diverse array of more than 20 plants, this delicious and warming chickpea curry is a fantastic way to elevate your daily plant intake. Current research suggests that eating 30 different plan...
Sticky Miso Tofu Bowl by Deliciously Ella
Recipe

Sticky Miso Tofu Bowl by Deliciously Ella

Packed with plant protein, these sticky miso tofu bowls with peas, edamame and ginger are nourishing, flavoursome and super easy to make. You can swap the veg around, broccoli, courgettes and other...
Lemon ricotta hotcakes with smoked salmon by Lizzie King
Recipe

Lemon Ricotta Hotcakes with Smoked Salmon by Lizzie King

Fluffy and light but fresh and zingy, these lemony pancakes make a fabulous upgrade to breakfast and a perfect weekend brunch. Fresh dill and buckwheat are such good partners and whilst these are p...
Plate of sticky miso aubergines with crunchy seeds made by Ella Mills
Recipe

Sticky Miso Aubergines with Crunchy Seeds by Deliciously Ella

Miso aubergines are a staple for every vegetarian, I think. The kick of ginger with miso, maple syrup and rice vinegar gives them brilliant flavour here. They’re then served on a bed of lentils, ka...
5 Comforting Bowls of Soup to Cuddle Up with
Recipe

5 Comforting Bowls of Soup to Cuddle Up with

Is there anything more comforting than a big bowl of soup? Packed full of plants and flavour, we’ve rounded up our favourite soups from our food experts, Ella Mills, Lizzie King and Emma Hatcher. A...