Crispy Chickpea and Lentil Pasta by Deliciously Ella
Recipe

Crispy Chickpea and Lentil Pasta by Deliciously Ella

Packed with protein, this simple recipe comes together in 30 minutes, making it a perfect mid-week supper. The crispy spiced kale and chickpeas add great texture, while the harissa adds a subtle, b...
a bowl of roasted rhubarb and pistachio bircher
Recipe

Roasted Rhubarb and Pistachio Bircher by Dietitian Laura Tilt

As we edge our way into spring with lighter mornings and warmer temperatures (the latter I’m still holding out for!) it’s a nice time to switch out porridge for something different.I’ve taken inspi...
Caramelised pecan salad served on a plate with a small serving next to it
Recipe

Caramelised Pecan Salad by Deliciously Ella

The spicy, caramelised pecans turn this simple salad into something absolutely delicious! There’s a lovely mix of flavours with sweet roasted squash, crunchy pecans, fresh greens and nutty quinoa, ...
Springtime miso cod on a bed of greens
Recipe

Springtime Miso Cod by Rose Ferguson

We asked Rose Ferguson to whip us up a quick-and-easy, gut-loving spring dinner.  "Miso is amazing for gut health! The fermentation process involved in the production of miso promotes levels of ben...
A batch of orange and rhubarb snack bars
Recipe

Orange and Rhubarb Snack Bars by Emma Hatcher

Bright pink forced rhubarb chunks are tossed with orange juice and sandwiched in between a crisp and chewy oat base and nutty crumble top - these orange and rhubarb bars are a delicious mix up from...
Creamy Chickpeas, Mushrooms & Quinoa by Deliciously Ella
Recipe

Creamy Chickpeas, Mushrooms & Quinoa by Deliciously Ella

This veggie-packed dish ticks all of the boxes for a great midweek dinner — similar to a delicate curry, it’s light, fresh and zesty but also creamy and satisfying. Tip: If you don’t have (or like)...
A single carrot cupcake with a coconut yoghurt and maple syrup topping with chopped nuts
New

Carrot Cupcakes by Deliciously Ella

Who can resist a carrot cake for an afternoon treat or to celebrate a special occasion? Here we’ve turned the classic into cupcakes. This crowd-pleasing recipe uses coconut yoghurt for a naturally ...
A plate loaded with crepes, topped with strawberries and drizzled with chocolate sauce.
Recipe

Buckwheat Crêpes with Chocolate Sauce by Lizzie King

My favourite crêpes, Buckwheat Crêpes with Chocolate Sauce. Gluten free and fibre-tastic, those of us who can’t do plain flour need not be hard done by on the best day of feasting in the calendar. ...
A plate of chocolate waffles drizzled in chocolate sauce and topped with chopped nuts
Recipe

Gluten-Free Chocolate Buckwheat Waffles by Emma Hatcher

Why restrict waffles to weekend brunch fare? These chocolate buckwheat waffles get drizzled with more chocolate, sprinkled with hazelnuts and cut into quarters ready to share with friends and loved...